Full menu being served

Served all day, our large choice of meals including our wide range of 2 meals for £10 and from 5pm our chef's finest menu.

Join us for our Sunday Carvery served upstairs in the restaurant.

Sunday 27th April

Southern fried chicken goujons with a salsa dip

Homemade leek & potato soup served with a fresh crusty roll

Tomato & mozzarella salad

Coconut breaded king prawns with a sweet chilli dip

Main course from the carvery

Roast topside of British beef

Roast leg of pork

Honey & mustard glazed gammon

Chicken fillet breast with a homemade red wine & tomato sauce

Haddock fillet with a creamy prawn sauce

Vegetable & stilton crumble

All main course are served with a selection of fresh seasonal vegetables & potatoes from the carvery

Homemade Banoffee pie

Alabama chocolate fudge cake

Homemade bake well tart

Treacle sponge pudding

Black cherry & kirsch waffle pudding

All desserts are served with a choice of cream, ice cream or custard

Adult main £6.99

OAP main £5.99

Child main £4.99

All starters & desserts £3.99